If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.When the weather gets cold, I love to fill my house with mint-flavored treats! These 25 Peppermint Recipes Perfect for the Holidays are a refreshing burst of flavor that’ll leave you wanting more!ĭuring the holidays, peppermint becomes a craving for me, and that flavor fixation carries on through the rest of winter.
Make sure to pulse the candies in the food processor so they don’t become over processed. You can also use a food processor to crush the candy canes, though you might get more of a powder this way.I like to use a rolling pin and a durable zipper bag, which allows for plenty of control when smashing the candies into the size of pieces that you prefer. The easiest candies to crush are candy canes.If you don’t have any parchment paper, make sure you spray the sheet pans really well with cooking spray or grease them with cooking oil.
They’ll keep for about 3 months in the freezer. Store the cookies in a covered, freezer-safe, container with a layer of parchment or wax paper between each layer of cookies. If you plan on freezing, don’t sprinkle the crushed candy canes on the cookies. You can also freeze these peppermint cookies, but the candy canes on top can get somewhat sticky in the freezer from the moisture. Store any leftover cookies at room temperature in a covered container to keep them from drying out.
How to Store Chocolate Peppermint Cookies
Uses chocolate chip cookie mix to save time.By subscribing, I consent to receiving emails.Īnd can you get any more festive than the chocolate mint flavor combo? So good! Why You’ll Love Peppermint Chocolate Chip Cookies